Access the FoSCoS Portal
Start by visiting the official Food Safety Compliance System (FoSCoS) website. This is the centralized portal for all FSSAI-related applications in India.
FSSAI Registration Guidelines
Expanding your home-based food business starts with compliance. Follow our comprehensive visual guide to secure your FSSAI registration today.
Step 01
Step 02
Select Business Category
Most home chefs qualify as 'Petty Food Businesses' (turnover < ₹12L/year). Choose the 'Registration' option rather than 'License' for a simpler process.
Step 03
Complete Form-A Details
Fill in your basic information carefully. Ensure the 'Kind of Business' correctly reflects your home-made food operations to avoid rejection.
Step 04
Document Verification
Upload a clear passport-sized photo and ID proof (Aadhar/PAN). Ensure the files are within the specified size limits for a smooth upload.
Step 05
Finalize with Payment
A nominal fee of ₹100 is applicable for the registration. Complete the payment via UPI, card, or net banking to submit your application.
Step 06
Download Your Certificate
Success! Once processed, your digital FSSAI certificate will be available for download. Keep this displayed in your kitchen area.
Ready to become a certified Home Chef?
The process is simple and ensures your food reaches more people with trust.
Disclaimer: The images shown are for reference purposes only. The process may vary according to your category and state selection. FSSAI updates its policy frequently; this page is designed to give an idea about the process. For the final process, please refer to the official FSSAI website.